Shredded Brussel Sprouts with Bacon and Onion

I remember in the 60's growing up. my grandmother would boil the bejeebers out of her brussel sprouts. They were served yellow and exploded into mush when you touched them with a fork. Nowadays Brussel sprouts are trending, on every restaurant menu and my recipe shredding the brussel sprouts with onion, bacon and garlic is delicious and will have every family member reaching for more. Don't forget to follow me on Instagram for foodie tips and more recipes. https://www.instagram.com/darren_mcgr... Check out the amazing cookware I use in my videos; Amazon:https://www.amazon.com/stores/DELUXE/... Official Website:https://ideluxecookware.com/collectio... #Deluxehybridpan #deluxehybridcookware Shredded Brussel Sprouts with Crispy Bacon and Onion Serves 4 1 lb fresh Brussel sprouts 1 medium onion, halved and sliced 1 cup diced hickory smoked bacon 21-2 TBS crushed garlic 2 TBS olive oil salt and pepper to taste Shred the Brussel sprouts into thin slices and set aside. Peel, half and slice the onion. Dice the smoked bacon. In a large frying pan add the bacon and render until the fat separates and the bacon is crispy. Remove the bacon to a bowl and set aside. Add the onion and saute until soft with a little salt. Add the garlic and stir. Add the Brussel sprouts and stir, Add salt and the olive oil. Saute until the Brussels are soft and season with salt and pepper before serving. www.theroyalchef.com