Fideuà de Mariscos con Gambas y Calamares

Learn with this video how to prepare a Seafood Fideuà with Prawns and Calamari. It is an easy and simple traditional recipe similar to paella and you will surely love it :) Our books: https://amzn.to/3AL7xuD https://amzn.to/2RDN0j1 Books by my daughter Mery: https://amzn.to/40zGr5L https://amzn.to/2IC42yQ http://amzn.to/2f8n900 The video is explained step by step and in a simple way, so that it is easy for you to make the canapés. I'm sure they will turn out delicious! Subscribe to the channel. It's free!: http://goo.gl/Ol18rU Instagram:   / cocinaconcarmen   Facebook: http://goo.gl/5ruODK Ingredients: For the smoke: skins and heads of 250 g of shrimp 2 tbsp olive oil 50 ml white wine 2 cloves of garlic 1/2 onion 1 piece of leek or leek 1 piece of pepper 1 bay leaf 1 red tomato 1 carrot 1250 ml of water salt to taste For Fideuá: 250 g of shrimp 250 g squid or cuttlefish rings 2 cloves of garlic 1/2 onion 1 piece of pepper 3 tbsp olive oil 4 tbsp fried tomato sauce 50 ml white wine 1 tsp sweet paprika or paprika 1 tsp turmeric 300 g noodles 900 ml of broth or smoke I hope you like it and if you have any questions or opinions, leave them in the comments. Cooking with Carmen This video is NOT sponsored.