Comment la Côte d’Ivoire cultive et transforme plus de 600 millions de racines de gingembre
Côte d'Ivoire is gradually establishing itself as a major player in ginger production and processing in West Africa. 🌍 In this video, discover how millions of ginger roots are cultivated, harvested, and processed locally to supply the national and international markets. From field to processing (powder, juice, essential oils, export), we analyze the techniques used by Ivorian producers, the economic opportunities in the sector, and the revenue generated by this rapidly growing industry. Ivorian ginger now represents a real opportunity for farmers, processors, and entrepreneurs looking to invest in the agri-food sector. 👉 What are the production volumes? 👉 How is the processing carried out? 👉 How much can this business generate? Find all the answers in this investigation. 📌 Source: Report and data from RTI (Ivorian Radio and Television Broadcasting). #Ginger #IvoryCoast #Agriculture #Agribusiness #Entrepreneurship #LocalProcessing #MadeInIvoryCoast #AfricanBusiness
![The challenges of ginger in Ivory Coast [Made In Africa]](https://i.ytimg.com/vi/UBstqXDIp_0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCpdfRe_twfqinQe4YcCYm8K84SPA)
The challenges of ginger in Ivory Coast [Made In Africa]
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