Comment cette femme transforme plus de 5 tonnes de manioc en attiéké et génère jusqu'à 14 millions

Discover the incredible transformation of cassava into attiéké thanks to the expertise of an Ivorian entrepreneur who has successfully modernized her production. In this video, we take you inside a processing unit where several tons of cassava are transformed each week into attiéké, an iconic product of Côte d'Ivoire. This activity demonstrates the economic potential of local processing of agricultural products and the opportunities offered by the Ivorian agribusiness sector. Through this story, discover: ✅ How cassava is transformed into attiéké ✅ The stages of large-scale attiéké production ✅ How a traditional activity can become a real business ✅ The potential of agriculture and food processing in Côte d'Ivoire This video highlights an initiative presented by RTI (Radiodiffusion Télévision Ivoirienne), the source of the images and information used. Attiéké is much more than just a food: it's a sector that creates jobs, empowers local producers, and contributes to the development of the Ivorian economy. Subscribe to discover more stories of entrepreneurs, innovations, and solutions that are contributing to the development of Côte d'Ivoire. #Attiéké #CôtedIvoire #Cassava #Agribusiness #IvorianEntrepreneurship #IvorianAgriculture #FoodProcessing