Chicken & Sweetcorn Soup

This Chinese Chicken & Sweetcorn Soup is one of the top 10 most ordered items in Europe, both in Chinese restaurants and Take-away. Just a few simple ingredients makes this very popular delicious soup. INGREDIENTS 200g Chicken (you can use left over cooked chicken if your wish) 1 small can Creamed Sweetcorn (or blitz up a can of whole Sweetcorn) 1/8 teaspoon white pepper 500 mls chicken stock (fresh, Carton or a made-up cube) A Little cornflour/cornstarch & cold water (equal quantities) Spring/green onion - garnish If you would like to support my work, use either of these two links: My Patreon Page:   / mr_pauls_pantry   My PayPal Donate Page: https://mr-pauls-pantry.com/donations/ __________________________________________________________ My Website https://mr-pauls-pantry.com/ My Facebook Page   / mrpaulspantry