COSECHA DE TRIGO, Establecimiento Don Pedro, Colonia, Uruguay

Wheat has been a constant companion to humankind for thousands of years, and although tools and technology may change, some things remain the same: work, nature, difficult decisions, and the value of family. On the banks of the Uruguay River, the story of a family that has cultivated the raw material for one of humanity's most symbolic foods—bread, both as sustenance and as a religious symbol—continues to unfold every day.