TUNA BREAD RECIPE ALA BREAD TALK

yield: 16 pcs. weighing 50-55 grams of dough baking time and temp: 180°C for 20-25 minutes. Bottom and upper heat settings are on if you are using an electric oven. molder: 5 oz. (kung walang tart mould ay maari naman itong gawin, medyo palapad lang ang kakalabasan kapag diretso sa tray) ingredients (dough) 500 grams all purpose flour (3 and 3/4 cups) 2 tsp. instant yeast (10 grams) 1/3 cup sugar (70 grams) 1 tsp. salt (5 grams) 1/3-1/2 cup water 3 pcs. medium size eggs 1/3 cup butter or shortening tuna filling 2 cans medium size tuna half of green bell pepper half of small red pepper salt and pepper 3 spoonfull of mayonaisse (1/3 cup) cheese 1 egg for egg wash thank you for watching! please like and susbcribe😊