Enriched Bread - Tangzhong Method (Ankarsrum Mixer)

The softest ever bread, this enriched dough is just perfect. Using Tangzhong made before starting the dough, helps to create the perfect bread. This recipe will make 2 2lb(900g) loaves or 10 large buns, or even 1 loaf and 5 buns, of wonderfully soft and fluffy bread. Perfect for sandwiches, for hamburgers, for salad rolls etc. Best made in a stand mixer since there is a lot of kneading, but the result is perfection. Chapters/Time codess: 0:00 Introduction 2:14 Ingredients 3:56 Make Tangzhong 6:42 Make the dough 11:37 Proof the dough 14:51 Divide & shape the dough 19:31 Second proof 20:08 Preheat the oven 20:25 Brush with egg & bake. 22:46 Results & Taste Test Recipe: https://geoffsbakingblog.com/2024/04/... All the recipes on my blog: https://geoffsbakingblog.com #geoffsbakingblog #moregeoffvideos ##geoffcakes