Маринованные яйца

A controversial dish from old saloons and bars. Where did they come from? Is it tasty? Classic Pickled Eggs Recipe Ingredients: 10 hard-boiled eggs 500 ml white or apple cider vinegar (5%) 250 ml water 1 tbsp salt 1 tbsp sugar Spices (optional): 1 tsp black peppercorns 2-3 bay leaves 1 tsp mustard seeds 1 tsp coriander seeds 3-4 cloves Directions: Hard-boil the eggs (9-10 minutes). Cool and peel. In a saucepan, combine vinegar, water, salt, sugar, and spices. Bring to a boil and simmer for 2-3 minutes. Cool the marinade until hot, but not boiling. Place the eggs in a clean glass jar. Pour the marinade over them until they are completely covered. Close the jar and refrigerate. When can you eat them? After 2-3 days – the flavor is just beginning to develop. After 1 week – the flavor is at its best. After 2 weeks – the marinade penetrates deeper, especially to the yolk.