황태 또는 북어, 국물에 “이걸" 넣고 푹 끓이면 가마솥 맛이 납니다. 북어가 적은데도 국물이 깊고 시원한 맛이 납니다. 준티비 북어국, JUNTV Pollack soup

Add '00' to your Pollack Soup, and the taste will blow your mind! Not just delicious, but incredibly deep like a traditional cauldron broth! #JUNTV #KFOOD #PollackSoup #KoreanSoup #DeepFlavor #Umami #KoreanFood business E mail : [email protected] Ingredients (± 6 servings) Dried Pollack – 80g Onion – 1 whole Garlic – 6 cloves Green Onion – 1 stalk + extra as needed Napa Cabbage – 300g Dried Spicy Red Chili – ½ piece + extra as needed Dried Mild Red Chili or Cheongyang Chili – 1 piece + extra as needed (adjust to taste) Salt – 6-7 pinches Sesame Oil – 2 tbsp Large Anchovies – 30 pieces Kelp – 1 sheet Tofu – 1 block (300g) Water – 2.5 liters Black Pepper – a little Salt (to taste) Seasoning for Dried Pollack Salt – 4 pinches Sesame Oil – 2 tbsp Seasoning for Napa Cabbage Salt – 3 pinches