여름 가지 240만 뷰, 항암에 좋은 가지 요리 법, 기름에 볶거나 찌지 말고 이렇게 무쳐 보세요. 맛 기가막힙니다. 준티비 가지요리

This video is dubbed in English for your convenience. This is the best eggplant dish I’ve ever made — rich, healthy, and unbelievably delicious. If you love eggplant, you must try this anti-cancer recipe. It’s simple but layered with deep flavor from perilla and balsamic sauces. 📩 Business inquiries: [email protected] #Eggplant #EggplantRecipe #AntiCancer #HealthySideDish #KoreanFood #VegetableRecipe #VeganCooking #JUNTV Ingredients – Eggplant, 1 ea (±130g) – Garlic, 3 cloves – Shishito peppers, 11 ea – Mung bean sprouts, 1 handful (±130g) – Red chili pepper, 1 ea Perilla Sauce – Perilla powder, 1 heaping Tbsp – Perilla oil, 1 Tbsp – Soy sauce, 1 Tbsp Balsamic Sauce – Soy sauce, 1 Tbsp – Water, 1 Tbsp – Balsamic vinegar, 1 Tbsp – Grated Parmesan cheese, 1 heaping Tbsp