私の江戸前 こはだには握りの全てが詰まっている！/東京・新ばし しみづ

Thank you for watching. This time we visited "Shinbashi Shimizu" in Shinbashi, Tokyo! This time, we asked the master, Shimizu, about kohada, a sushi topping that is essential for this season and indispensable in the history of Edomae sushi. The atmosphere inside Shimizu and the master himself are truly Edomae. Shimizu not only talked about kohada, but also shared his thoughts on his own craftsmanship. At the end, we were given special permission to film him making a whole piece of kohada right in front of us. Please take a look. ------------------------------------ -02:10 Opening -02:37 The atmosphere of Shimizu's restaurant -04:29 About Edomae Kohada -05:02 About Shimizu's Kohada -05:56 About sourcing sushi ingredients -07:23 Drinks that go well with sushi -08:04 We'll actually try making Kohada! -09:13 About how to serve sushi -09:58 How to eat sushi neatly -10:43 Tasting Shimizu's Kohada! -10:53 Ending -------------------------------- ◼︎Map https://www.google.com/maps/d/edit?mi... ◼︎Instagram: https://www.instagram.com/umainonanno... #It's so delicious! #YamamotoMasuhiro #Tokyo #Shinbashi #Sushi #NigiriSushi #Sushi #Shimizu #Edomae #EdomaeSushi #Gourmet #ShinbashiGourmet #Tokyo Gourmet