Mixez les carottes avec les oeufs‼️Et préparez ce Délice Extra Moelleux😋 en quelques minutes

Hello everyone, I hope you are well Ready in minutes❗️A perfect idea for Basboussa carrot and coconut cake without white flour Easy and quick recipe Ingredients 2 carrots (about 200g), 3 eggs., 100g of vanilla or plain yogurt, 100ml of oil, 100g of sugar, Zest of an orange, 1 pinch of salt, 150g of fine semolina, 50g of coconut, 2 tsp baking powder (10g) Syrup: 200g of sugar (1 cup), 250ml of water (1 cup), juice of one orange (about 60ml) Preparation steps For the syrup, mix the ingredients, bring the mixture to boil then let it boil for 10 minutes over medium heat, Grate the carrots finely Mix the carrots with the eggs with a hand blender, or a juice mixer After mixing all the ingredients, let the cake mixture stand for 5 to 10 minutes Use a mold of 33 /21cm (13 /8,5 inch) buttered and sprinkled with semolina Bake in a preheated oven at 180 °C (350F) for 25 minutes, and after 25 minutes turn on the top of the oven only and let your cake brown for 5 to 10 minutes Out of the oven, sprinkle the cake with the cooled syrup (the cake must be hot and the syrup cold) Decorate with coconut and ground pistachios (decoration of your choice) Let cool before cutting and serving