Cómo hacer EMPANADA de ATÚN 🥟🐟 | Mira la receta completa

🥟🐟 Discover how to make a delicious homemade TUNA EMPANADA, an easy, tasty, and perfect traditional recipe for any occasion. In this promotional video, we'll show you a preview of the full video where you'll learn step-by-step how to prepare a juicy empanada with a crispy crust and a flavorful filling. Ideal for family meals, dinners, celebrations, or to take with you, this classic recipe never fails. INGREDIENTS FOR 4 PEOPLE: DOUGH: 400 g wheat flour 2 ¼ g cornflour 400 ml water 10 ml extra virgin olive oil 7 g dried yeast Salt FILLING: 500 g plum tomatoes 1 onion 175 g 1/2 cup pitted olives 2 hard-boiled eggs 👉 In the full video you'll learn: How to prepare the perfect tuna filling Tips for a golden and crispy crust How to assemble and bake the empanada correctly 💡 A simple, economical, and very easy recipe to make at home. 👍 Like 👍, subscribe, and turn on notifications 🔔 for more homemade and traditional recipes.