白肉蒜(希氏姬鯛)乾式熟成生魚片。| Lavender jobfish dry-aged fish sashimi.
南方澳魚市場購入白肉蒜，乾式熟成三日，肉質接近鯛魚，笛鯛。 我的FB： / 346bvwiu 我的IG： / makingsashimi #生魚片#乾式熟成#sashimi#海鮮 #ヒメダイ#agedfish
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野生紅槽熟成7日生魚片。波龍 胭脂蝦 和牛 生蠔 湊一桌。
![[Hokkaido Side Quest] Finally Finished My Little Place in Sapporo! Heading to the Morning Market ...](https://i.ytimg.com/vi/S_ofpKIPCx4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDzH01Vw1GafiUtLC5TKujvC3_GLQ)
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[Hokkaido Side Quest] Finally Finished My Little Place in Sapporo! Heading to the Morning Market ...
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Amberjack aged 12 days for sashimi.
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Wild 2.6 kg flounder. | Look at the parasites in the hairtail.
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在波多黎各包船海钓一天是种什么体验？
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Alfonsino aged fish.
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Japanese Food - The BEST BONITO SASHIMI in Kochi! Tanaka Fish Store Tosa Kure seafood Japan
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野生黃魚煨麵 細膩滑順的口感。 | 冬天弄上一鍋 老婆離不開你。
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The World's Most Expensive Salmon
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Idiots In Boats Caught On Camera
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The "Wagyu" of the Ocean: Butchering a Giant Winter Yellowtail (Kanburi)
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Spottedtail morwong dry aged sashimi.
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野生海鱺魚熟成6日做生魚片
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How to make aged sashimi. 4kg Purplish amberjack aged for 9 days.
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Japanese Street Food - MONKFISH ANGLER FISH Sashimi Okinawa Seafood Japan
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How To Fillet Every Fish | Method Mastery | Epicurious
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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1 serving of sashimi. Mullet, yellowtail. Fish cutting skills
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被稱為“餐桌瀉藥”的油魚，吃下後屁股漏油三天，為何被多國禁止還有人吃？#科普 #科普频道
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