White chocolate and whisky croissant and butter pudding
#dessert #breadandbutter #easyrecipe Ingredients: 6 large croissants or 8 smaller ones 500ml full fat milk 500ml double cream 4 whole eggs 5 egg yolks 100g caster sugar 50g butter 50g sultanas 200g white chocolate 100ml whisky Oven temp. 180c. 160fan. 350f. gas mark 4 Cooking time. 40-45 mins. check pudding is just set, ( do the wobble test) If pudding is getting too toasted, cover with foil.
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