I biscotti al latte siciliani, per me i più buoni al mondo, fatti con la ricetta di Nonna Carmela

Sicilian milk biscuits, for me the best in the world, made with the recipe of my mother, who you knew as "grandma Carmela". My mother loved these biscuits, she made them often and cooked them in the wood oven, they had a magnificent flavor and a scent that lasted for days. I helped her form the braids and arrange them in the pans, but making the dough was always her job. Now that she watches us from up there, it's up to me to carry on this tradition, and make sure that the genuine flavors of the past are not forgotten. INGREDIENTS 1 kg of 00 flour 250 g of sugar 250 g of milk 150 g of lard 4 egg yolks 20 g of baking ammonia 2 sachets of vanilla zest of 1 organic lemon a pinch of salt For brushing and garnish egg whites granulated sugar colored sugar sprinkles The complete recipe is here, with tips and details: https://www.vivomangiando.it/recipe/b...