Svečana praznična pogača - meka kao pena

Today I made a pogacha (Serbian bread) that's so delicious and soft, it stays fresh even the next day. Feel free to make it as a celebratory bread and take it to church the next day; just make it in the evening and keep it in a bag. It's ideal if you need to bring it to guests or serve it hot for breakfast. Soft and fragrant, it melts in your mouth, which is why I said it's a pogacha for every occasion. Ingredients: 200 ml milk 1 tablespoon sugar 30 g fresh or 8g dry yeast 800 g flour + a little extra for kneading 300 ml water 1 tablespoon salt 50ml + 20 ml oil 100 g butter 1 egg Written recipe: [https://domacirecepti.net/svecana-pog...](https://domacirecepti.net/svecana-pog...) If you liked this video recipe, help us develop our YouTube channel: Rate our video! 👍 WRITE A COMMENT! ✍️ Share this video with your friends! 📢 Follow our channel. 🔔 Follow us on: ▶ Web: [https://domacirecepti.net](https://domacirecepti.net) ▶ Web: [https://brzikolaci.com](https://brzikolaci.com) ▶ Facebook: [  / najboljidomacirecepti  ](  / najboljidomacirecepti  ) ▶ Pinterest: [  / domacirecepti  ](  / domacirecepti  ) ▶ Instagram: [  / domaci_recepti  ](  / domaci_recepti  )