Bizcocho - Torta de Naranja Esponjosa y Humeda - Es perfecta SOLA o para tortas altas.

Hi everyone, today I'm sharing my professional orange sponge cake recipe, a super fluffy and moist cake. The recipe is very easy and perfect for an afternoon snack, or you can also use it for cakes covered in buttercream, fondant, ganache, etc. It works for double-layer cakes or multi-tiered cakes. It's a super versatile sponge cake that you can even moisten with orange syrup, or add chocolate chips, nuts, blueberries, and more... In the video, I provide the ingredients not only in grams but also in cups, for those who want to make it without much fuss, just for an afternoon snack. But if you're a professional baker, for greater precision and to always maintain the quality of your cake, it's best to use a scale to measure the ingredients. Ingredients: 3 medium eggs 250g self-rising wheat flour 200g granulated white sugar 80g softened butter (salted or unsalted) 35g neutral oil 80ml orange juice Zest of two large oranges Salt Orange Syrup 125ml orange juice (1/2 cup) 60ml water (1/4 cup) 50g granulated white sugar (1/4 cup) Zest of 1 orange (optional) Place all ingredients in a saucepan and bring to a boil. You can moisten the cake with the warm syrup while it's still cold so it absorbs the syrup better. On this channel, I also teach you how to make other basic but delicious cakes: Vanilla Cake    • Bizcocho, Torta de vainilla, húmeda, espon...   Carrot Cake    • Pastel de zanahoria/ CARROT CAKE🥕 EXTRA DE...   Pineapple Cake    • Famosa Torta volteada de PIÑA🍍 perfecta. N...   Red Velvet Cake    • Pastel Red Velvet  con  Brigadeiro de ques...   Moist Chocolate Cake    • La MEJOR torta humeda de CHOCOLATE, estilo...   Lemon Cake    • Riquisima TORTA Humeda de LIMÓN y Amapola....   Coffee Cake    • Torta Esponjosa Sabor Moka - SUPER DELICIO...   Pumpkin Cake    • Torta de AUYAMA (Calabaza, zapallo) MEGA D...