IKAN ASAM PEDAS VEGAN – CHEF DAVE

IKAN ASAM PEDAS VEGAN – CHEF DAVE #chefdaveveganjourney #inspirasiramadan #resipiramadan #ramadan2023 #puasa2023 #bukapuasa #ramadankampung #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 20 minit Masa memasak : 30 minit Hidangan : 2-4 pax Resipi Bahan dikisar/digiling: 10 -15 biji bawang merah(kisar) 5 ulas bawang putih(kisar) 3 ketul kunyit hidup 1 inci halia 10 – 15 biji cili kering 1 sudu besar biji ketumbar ½ sudu besar jintan manis 1/2 sudu besar jintan putih 1/2 sudu besar biji lada hitam 1/2 sudu kecil halba 1 inci / 1/2 sudu besar belacan vegan (bakar) Bahan lain: 1 biji tomato(potong wedges) Bendi secukupnya 5-6 helai daun limau purut 5-6 keping ikan vegetarian (potong dan goreng) 3/4 cawan minyak masak 1 cawan jus asam jawa Garam secukup rasa 2-3 cawan air (untuk kuah) Serbuk perasa (pilihan) Cara memasak: 1 Sediakan kuali letak sedikit minyak dan goreng ikan vegetarian sehingga warna kekuningan. Angkat dan ketepikan. 2 Sediakan periuk, masukkan ¾ cawan minyak dan biarkan ia panas. Kemudian, masukkan bahan yang dikisar/digiling tadi. Tumis sehingga naik bau dan pecah minyak 3 Lepas pecah minyak, masukkan air asam jawa, sedikit air gula dan garam secukupnya. Kacau sebati dan biarkan ia mendidih lagi. 4 Masukkan tomato, ikan vegetarian yang telah digoreng tadi, daun limau purut dan bendi. Kacau sebati. biarkan ia reneh seketika. 5 Adjust rasa dan sedia untuk dihidang. Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: 2-4 pax Recipe Ground ingredients: 10 -15 onions (minced) 5 cloves garlic (minced) 3 small size fresh turmeric 1 inch ginger 10-15 dried chilies 1 tbsp coriander seeds ½ tbsp cumin seed 1/2 tbsp fennel seed 1/2 tbsp black pepper 1/2 tsp fenugreek 1 inch / 1/2 tbsp vegan belacan (baked) Other ingredients: 1 tomato (cut wedges) Okra as needed 5-6 pcs kaffir lime leaves 5-6 sliced vegetarian fish (cut and fried) 3/4 cup cooking oil 1 cup tamarind juice Salt as needed 2-3 cup water (for gravy) Seasoning powder (optional) Cooking method: 1 Prepare a pan, put a little oil, and fry the vegetarian fish until it turns yellowish. Remove and set aside. 2 Prepare a pot, add ¾ cup of oil and let it heat up. Then, add the ground ingredients. Sauté until fragrant and the oil breaks 3 After that, add tamarind juice, a little sugar water and enough salt. Stir well and let it boil again. 4 Add tomatoes, vegetarian fish that has been fried earlier, kaffir lime leaves and okra. Stir well. Let it simmer for a while. 5 Adjust taste and ready to serve