Batbout Maison Inratables | Toutes Les Astuces Pour Les Réussir à Coup Sûr

📧 [email protected] ———————————————— Instagram: Cuisineavecmesfilles ———————————————— Hey everyone, I hope you're all doing well! ✨ Recipe for ultra-soft and fluffy homemade Batbout! ✨ In this video, I'll show you step by step how to make perfect Batbout every time 🤍 You'll see the perfectly hollow, light, and fluffy interior—ideal for stuffing! I'm sharing all my tips with you: ✔️ The right kneading technique ✔️ The perfect resting time ✔️ The ideal thickness for them to rise ✔️ Baking them to create a beautiful pocket inside ✔️ Mistakes to absolutely avoid Whether it's for Ramadan, a buffet, or a family meal, this recipe will become a staple 🥰 Try it and let me know in the comments if your batbouts rose nicely! 💛 Ingredients: 250g flour 250g extra fine semolina 350g lukewarm water 1 tsp dried yeast or 20g fresh yeast 1 tsp salt 1 tsp sugar 1 tbsp powdered milk (optional) #Batbout #Iftar #MoroccanCuisine #HomemadeBread #EasyRecipe #Ramadan2026 #RamadanPrep #Iftar #Msemen #FoodReels #CookingTips #RamadanRecipe #StuffedBread #HomemadeCooking #Soft