Ce Pain Turc Est Une Dinguerie… Moelleux et Fondant à Souhait 🤯

Today, I'm sharing with you the recipe for ultra-soft and melt-in-your-mouth Turkish bread, perfect for all your homemade sandwiches 🥪✨ A soft, light bread that doesn't dry out and absorbs just the right amount… the best bread for kebabs, shawarma, burgers or cold sandwiches 😍 Ingredients : 300 g of flour (all-purpose) 5 g of dried yeast or 10 g of fresh yeast 1 tsp of salt 1 tablespoon of sugar 150 ml to 200 ml of water (depending on whether you add yogurt or not) 20 g of vegetable oil 20g of softened butter For the gilding: 1 egg 2 tbsp of Greek yogurt sesame seeds for sprinkling 👉 Tip: I used the leftover Greek yogurt directly in the dough to avoid waste 🥰 This makes it softer. ➡️ Just remember to adjust the amount of water in the dough depending on whether you add yogurt or not. 👉 A must-try if you love homemade bread! If you like the video, like 👍, subscribe ❤️ and activate the bell 🔔 so you don't miss any recipes. 💬 Tell me in the comments what you would put in your sandwich 😋 Follow me on Instagram here / gourmandises_by_nora And on Facebook, right here 👇 https://www.facebook.com/profile.php?... #turkishbread #ramadan #sandwichbreads #softbread #homemadebread #easyrecipe #homemadesandwich #homemadebakery #sandwich #gourmandisesbynora #ramadanrecipes