The best original and authentic chinchin, Cameroon style

8 cups plain flour 1 cup fat 1.5 cups sugar 4 medium eggs 1.5 cups milk 2 tsp nutmeg 1tsp orange zest or Vanilla extract 1.tsp salt 1. Rub fat into flour 2. Add dry ingredients ( sugar, salt, nutmeg/ orange rind) 3. Make a well and pour in the wet ingredients ( eggs, milk Vanilla extract) 4. Mix well and knead to a stretchy dough 5. Shape/plait as desired 6. Fry until golden brown NB After the 4th batch of frying, your oil could start foaming. If this happens change the oil and use fresh oil.