How to make Chin Chin (Cameroonian chinchin)

Chin chin or Chinchin is a deep fried pastry that is similar to cookies in texture and taste. It is well known and loved in west African countries such as Cameroon, Nigeria and Ghana. This is my favorite Chin Chin recipe, a west African snack that I enjoyed in my childhood and still do. It is crispy,, slightly sweet, and is usually served at gatherings, during Christmas celebrations or just enjoyed at home or on the go. It brings back so many fun childhood memories. Hope you enjoy the video and learn something new. Thanks for watching and see you in my next video. #bestchinchinrecipe #chinchin #howtomakechinchin #Cameroon #Africansnack #chinchin #snack #howto #deepfrying #nigeria #crispy #crunchy ---- Ingredients ------------------------------- 5 cups all-purpose flour 1/2 teaspoon salt 1 & 1/2 teaspoon nutmeg 3/4 cup sugar 1 & 1/4 teaspoon baking powder 1/2 cup (8 tablespoons) butter or margarine 2 large eggs 1 & 1/2 cup milk 1 litre canola or vegetable oil (for deep frying) ---- Social media ------------------------------- Instagram: lauras_irresistible_cakes Facebook: Laura Kat   / lauras.kat.39   Tiktok: bossladylaura7