Pizza chiena Napoletana 😍

Easter Pizza, a bomb to finish in 2 minutes 😃😍🔝 28-centimeter round and 10-centimeter high ✅ 500 g Manitoba type 0 flour ✅ 130 g lard or suet or 130 ml oil ✅ 10 g salt ✅ 1 egg 50/60 g ✅ 200 ml cold water ✅ For the filling: 800 g mixed cured meats ✅ 500 g Primo Sale or cow's milk ricotta ✅ Pepper to taste ✅ 8 fresh whole eggs ✅ To finish: 2 egg yolks 3 teaspoons sugar a drop of milk Brush on top Baking: Preheat oven to 200°C for 45 minutes min Alternate on the bottom of the oven and in the center every 15 minutes. Last 10 minutes: Convection grill mode