Focaccia Barese 😍

Focaccia Barese 😍 30x40 cm baking pan 500 g type 00 flour 250 g re-milled semolina flour 600 ml water 1 boiled potato 200 g 20 ml oil 20 g salt 10 g yeast or 4 g dry yeast 200 g cherry tomatoes 130 g pitted green olives Oregano to taste Salt to taste Extra virgin olive oil to taste First rising time: 2-4 hours Second rising time in the pan: 1 hour-1:30 Bake: 200 degrees Celsius (400 degrees Fahrenheit) for the first 30 minutes, then increase the temperature to 250 degrees Celsius (480 degrees Fahrenheit) for another 6-7 minutes on the grill