Tequeños de Hojaldre horneados paso a paso

Recipe for 18 to 24 Tequeños: INGREDIENTS (g/ml) ALL-PURPOSE FLOUR (COLD) 400 g VERY COLD WATER* 200 ml SALT 8 to 10 g SUGAR 20 g UNSALTED BUTTER OR MARGARINE (VERY COLD) 320 g TOTAL DOUGH 925 g approximately *In North America and Europe, add an additional 20 to 40 ml of water. FILLING INGREDIENTS FRESH CHEESE FOR FRYING (20g) Cut cheese into 10cm x 2cm x 2cm pieces Roll out dough 55 to 60cm x 40cm wide Cut strips 2.75cm wide by 40cm long Fried Tequeños Video:    • Receta de los Tequeños paso a paso - De Ve...