Canning Fresh Asparagus - How to Pressure Can Asparagus w/ Easy Cold Pack Method
It's canning day, and today we're putting up a batch of fresh asparagus. Since asparagus is a low-acid food, we must use the pressure canner. But it doesn't get much simpler than fresh asparagus when it comes to pressure canning. ------------------------------ Stuff used in this video: Granite Ware Pressure Canner https://amzn.to/2I9CIX4 6-Piece Canning Tool Set https://amzn.to/2pLrzDR ------------------------------ 00:00 - Intro 00:53 - Preparing Asparagus 01:39 - Preparing Jars 03:18 - Packing the Jars 04:28 - Adding Salt 04:41 - Boiling Water 04:53 - Wiping Rims & De-bubbling 06:15 - Lids & Rings 07:25 - Loading the Canner 08:26 - Venting 09:17 - Pressure Regulator 09:47 - Processing 10:34 - Final Product 12:05 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: / greatlakesprepping Instagram: / greatlakesprepping
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