Canning Potatoes for Beginners - Full Pressure Canner Walkthrough & Process

It's another canning day in the Great Lakes Kitchen, and today we're putting up 10 Lbs of fresh Idaho potatoes. Potatoes must be pressure-canned, so we're firing up the pressure canner and loading up our mason jars for some shelf-stable goodness. ------------------------------ Stuff used in this video: Granite Ware Pressure Canner https://amzn.to/2I9CIX4 6-Piece Canning Tool Set https://amzn.to/2pLrzDR Digital Kitchen Timer https://amzn.to/45KIXru ------------------------------ Notes: -Optional Salt per jar: 1/2 teaspoon salt per quart, or 1/4 teaspoon per pint. -Headspace: 1 inch for quarts and pints. -Pressure/weight: 10 Lbs at 0-1,000 ft altitude, or 15 pounds for 1,001 or higher. -Processing time: 40 minutes for quarts, or 35 minutes for pints. ------------------------------ 00:00 - Intro 00:39 - Preparing Potatoes 02:01 - Parboiling Potatoes 03:07 - Boiling Water 03:21 - Filling Jars 06:39 - Debubbling, Rims, & Lids 08:58 - Loading Pressure Canner 10:09 - Venting the Canner 11:53 - Weighting and Processing 14:20 - Final Product ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping