コーン缶で簡単！プロの手作り濃厚とうもろこしポタージュスープの作り方・レシピ【冷製も】

Delicious sweetness from the corn! A professional makes corn soup! 0:00 Thick corn soup Ingredients for corn soup 1/2 of an onion 1 can of corn 2 tablespoons of salad oil cup of water (to boil down) 20 ml fresh cream 200 ml milk 4g salt 4g sugar 1 tbsp 5 Star Gourmet Truffle Sauce ▼ 5 Star Gourmet TSUJI Truffle Sauce https://5stargourmet.work/Truffle How to make corn soup, recipe [potage]. 0:14 Slice 1/2 of an onion. 0:27 Heat over high heat and add 2 tablespoons of salad oil. Sauté the onions, adjusting the heat to prevent them from burning. Add the sliced onions. Add a pinch of salt (2g). Add a pinch of sugar (2g). 1:18 Sauté until the onions are candied, then add a can of corn with its liquid. 1:34 Pour in the full amount of water and heat it up. The corn in water is soft, so you only need to bring it to a boil. Add 20 ml of heavy cream. 1:54 Heat the blender container first to prevent it from breaking. Place the mixture in the blender. Run the mixer until the mixture is completely smooth. 2:32 Add 200 ml of milk. Add a pinch of salt (2g). 2:42 Heat the mixture over medium heat. Add a pinch (2g) of sugar. 3:03 Add 1 tablespoon of 5 Star Gourmet TSUJI Truffle Sauce. ▼ 5 Star Gourmet TSUJI Truffle Sauce https://5stargourmet.work/Truffle Heat the sauce over high heat once to release the aroma. Stir to prevent the sauce from separating. 3:29 Serve. If using as a cold soup, add 100ml to 150ml of milk and chill. Serve with 5 Star Gourmet TSUJI Truffle Sauce. #TsujiCooking #SimpleRecipes #HomeCookingRecipes #CornSoup #Potage