究極にとうもろこし! おろし金ですりおろすレシピ【濃厚 コーンポタージュ (コーンスープ)】ミキサー・ブレンダー不使用で甘いうまいポタージュ！

[Professional Recipe from Cooking Expert Kijima Ryuta] Think you need a blender to make corn soup? You can make it without one using the Kijima method. Thanks to this, the sweetness and umami of the corn explodes! Combined with the creaminess of the milk, it's just too delicious! Ingredients Corn: 1 ear Water: 100ml Milk: 150-200ml Salt: 1/4 teaspoon Butter: 10g 00:00 Recipe Introduction 00:30 These are the only ingredients 01:15 ★Kijima's Tips★ 01:27 Grate the corn 05:09 Heat the juice 05:52 Add the seasonings 06:51 Finished 07:08 Self-tasting report #KijimaGohan #CornSoup #CornPotage #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------ I'm a third-generation professional cooking expert who teaches cooking techniques mainly on television and in magazines. I started on YouTube to share the message that "cooking is fun." I'll introduce you to secret techniques that will dramatically improve your cooking, as well as quick and easy recipes. (I also cosplay as my grandmother.) Currently, I do almost everything from filming to editing by hand! Please support me! Chef Kijima Ryuta Raised in a family where his grandmother, Akiko Murakami, and mother, Naomi Kishima, were both cooking experts. With his original recipes and easy-to-understand conversation skills, he proposes "easy-to-make meals for the younger generation" from a realistic male perspective. He currently appears regularly on TV shows such as "NHK Kijima Ryuta's A Little Hungry?", "NHK Today's Cooking," "NHK Asaichi," and "CBC Kewpie 3-Minute Cooking." He also contributes recipes online and in magazines, and appears at cooking classes and events. He has also published numerous books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta