Seasoning Brisket the 🇱🇨 St. Lucian Way | Using My Homemade Green Seasoning
Unlock the full flavor of Caribbean cooking as I show you exactly how I season my brisket using my homemade St. Lucian green seasoning. This is the same seasoning blend I made in my previous video, packed with fresh herbs, Charon beni, garlic, peppers, and classic Lucian aromatics. In this video, I’ll walk you through how I make, prep, and season the brisket so the marinade penetrates deep into the meat. If you love bold, vibrant, island flavors, this is the perfect way to take your brisket or any protein to the next level. WATCH HOW I MADE THE ST. LUCIAN GREEN SEASONING FROM SCRATCH. Perfect for BBQs, Sunday lunch, or anytime you want tender, juicy beef with real Caribbean soul.
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