Why Daikon and Miso Are So Good for Your Brain | Japanese Longevity Recipe

Discover why daikon and miso are so powerful for brain health, blood flow, and overall longevity. In today’s video, Yoshiko shows you how to make a simple, nourishing Japanese home-style dish called Daikon no Soboro Miso-ni — tender simmered daikon coated in a gentle chicken miso sauce. We also explore key ideas from Dr. Ishikawa about improving circulation and supporting brain function: • Why the brain needs constant glucose and oxygen • How good posture supports blood flow • The crucial role of pelvic stability • Everyday habits that keep the mind sharp and the body moving well This dish is easy to digest, rich in flavor, and full of traditional Japanese wisdom for long life. 🌸 Thank you for watching. — Michael & Yoshiko @livelonghealthy100 ✏️ If you enjoy Japanese culture and want to learn drawing, visit my art channel: @michaelcoxonart 👉 If you found this video helpful, please subscribe and tell us in the comments what Japanese dishes or health topics you’d like to see next! Some of the tools and foods we use in our videos: 🟢 Japanese Kitchen Essentials Mortar & Pestle: https://amzn.to/3OXMQ9g Wooden Sushi Rice Bowl: https://amzn.to/48ozJoa Wooden Ginger Grater: https://amzn.to/48ozJoa Noren Washi Tea Canister: https://amzn.to/48ozJoa 🟢 Healthy Japanese Ingredients Wakame Seaweed: https://amzn.to/48ozJoa Japanese Chilli Pepper: https://amzn.to/48ozJoa 🟢 Books We Recommend The Okinawa Program: https://amzn.to/4vRQTV6 The Blue Zones: https://amzn.to/4tHXkZx Japanese Foods That Heal: https://amzn.to/3Oswohc (As an Amazon Associate, we may earn a small commission from qualifying purchases. Thank you for supporting our channel.)