パリッと食感！簡単チョコムースの作り方！プロの作る基本のチョコムースのテクニックを紹介します!!How to make easy Chocolate mousse！

How are you all? "Are you eating chocolate?" There are only two ingredients for mousse I will introduce the basics of how to make mousse as a professional It is delicious with crispy chocolate and almonds Please click the button below to subscribe to the channel ↓↓    / @kazuchocolate   I will reveal in detail the fail-proof method that is not in books that no one will tell you I will explain carefully so that you can understand the why of making sweets Try making professional sweets at home by keeping the key points in mind! I will introduce the techniques of a real professional chocolatier! @KAZU / Chocolatier #mousse #chocolate #sweets #easy #patissier SNS Please follow me! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 Crispy chocolate mousse 0:17 Introduction to the mold 0:29 How to make mousse 3:48 How to make almond chocolate 5:46 Review of the key points Ingredients Crispy chocolate mousse (about 5 pieces) ◆Mousse 150g bitter chocolate 400g fresh cream ◆Chocolate coating 40g bitter chocolate 10g rice oil Dice almonds 15g Arrangement information ・Bitter chocolate is made with 67% cocoa 50% is soft, 75% or higher will be harder This affects the amount of cocoa butter ・Milk chocolate has less cocoa butter than bitter, so it will be softer ・If you replace the exact same amount, it will be softer, so if you replace it with milk or white, you will need to increase the amount of chocolate or reduce the amount of cream ・Coconut oil or nut oil instead of rice oil If you don't have any, you can use salad oil instead ・Animal-based cream is suitable and melts in your mouth ・Other nuts or dried fruits are recommended instead of almonds ・You can also add alcohol to the ganache when it is finished and not separated We recommend brandy, whiskey, orange liqueur, etc. Recommended ingredients ▶ Bitter chocolate Video For the ones inside, I used Pure Noir https://de-limmo.jp/collections/cc/pr... For variations ▶Milk chocolate https://de-limmo.jp/products/21114 ▶White chocolate https://de-limmo.jp/collections/cc/pr... ▶Dice almonds (32%) This is raw, so roast it in the oven as shown in the video https://amzn.to/3XpeFca ▶Rice oil For almond chocolate https://amzn.to/47999xe Book now on sale 10th Cooking Recipe Book Grand Prize winner ◆Regular version: Making incredible sweets ※Wani Books https://amzn.to/3UiRVXz ◆There were a lot of things I didn't have to do! How to make new sweets *KADOKAWA https://amzn.to/3XMOJEy ◆The basics of pound cakes and muffins *Mynavi Publishing https://amzn.to/44BSm3o ◆New book: Making even more ridiculous sweets *Wani Books https://amzn.to/46gvgjP *Some of the above links use Amazon Associate links Thank you for reading to the end! Please comment and rate! Patisserie & Cafe Delimo Tokyo Midtown Hibiya main store with 7 stores nationwide Kazuaki Eguchi, chef chocolatier/patissier Caution Reproduction and unauthorized use of all content, including text, images, and audio, used in the channel is prohibited. Please note This is not a recipe introduction for the purpose of selling as a product This is a recipe introduction for personal enjoyment at home, so please refrain from using it for commercial purposes