Cheesemonger Invitational (CMI) Cheese Competition, New York with Will Studd

What happens when you take the best cheese mongers from around the USA, put them in one room, and have them compete against each other for the glory of being named 'Cheesemonger Champion'? Check it out in this special and quirky episode of Cheese Slices, in which Will travels to New York to attend the 2014 Cheesemonger Invitational in Long Island City. This gripping annual event sees cheese mongers battling it out with tests of their cheese knowledge, cheese-cutting ability, and cheese tasting skills, not to mention a song about cheese, and a truly amazing array of cheese-related t-shirts (and tattoos)! The event doesn't stop there, with mongers sitting down to talk to world-renowned cheese experts, who share their knowledge and secrets with these up-and-coming connoisseurs. This special extra episode, filmed at the end of Will's Season 7 travels, may just be the strangest, liveliest and funniest Cheese Slices yet. Let the games begin!

Soft Washed Rind Cheeses - France - Cheese Slices with Will Studd
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Soft Washed Rind Cheeses - France - Cheese Slices with Will Studd

The Cheesemakers of Vermont - Cheese Slices with Will Studd
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The Cheesemakers of Vermont - Cheese Slices with Will Studd

Cheesemonger Tries $900 of The World's Most Expensive Cheeses | Epicurious
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Cheesemonger Tries $900 of The World's Most Expensive Cheeses | Epicurious

Cheesemonger Training with Sarah- Cake and Pie Cuts
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Cheesemonger Training with Sarah- Cake and Pie Cuts

The Lyonnais Cheese Revolution - France - Cheese Slices with Will Studd
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The Lyonnais Cheese Revolution - France - Cheese Slices with Will Studd

What does a cheesemonger do? [Bite Scized Conversations]
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What does a cheesemonger do? [Bite Scized Conversations]

Sake Documentary With Will Studd/ Cheese Slices Special Episode
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Sake Documentary With Will Studd/ Cheese Slices Special Episode

The Legend of Roquefort - France - Cheese Slices with Will Studd
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The Legend of Roquefort - France - Cheese Slices with Will Studd

Competition Barbecue in Kansas City | BBQ with Franklin | Full Episode
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Competition Barbecue in Kansas City | BBQ with Franklin | Full Episode

S13 E16: Iran Peace Deal & Feral Hogs: 6/21/26: Last Week Tonight with John Oliver
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S13 E16: Iran Peace Deal & Feral Hogs: 6/21/26: Last Week Tonight with John Oliver

Making EVERY Type of Grilled Cheese (56 Cheeses) | Epicurious
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Making EVERY Type of Grilled Cheese (56 Cheeses) | Epicurious

Artisan Cheeses of Germany - Cheese Slices with Will Studd
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Artisan Cheeses of Germany - Cheese Slices with Will Studd

The New Face of America: Inside the Second Great Depression
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The New Face of America: Inside the Second Great Depression

Cheesemonger Training: Cross Selling and Pairings 2: Tangy Salty Fresh Cheeses
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Cheesemonger Training: Cross Selling and Pairings 2: Tangy Salty Fresh Cheeses

How is Cheese Made in Vermont - and What Makes It a Time Capsule?
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How is Cheese Made in Vermont - and What Makes It a Time Capsule?

The Fascinating Story of Britain's Most Traditional Blue Cheese (and Why It Can't Be Called Stilton)
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The Fascinating Story of Britain's Most Traditional Blue Cheese (and Why It Can't Be Called Stilton)

Brad Makes Ginger Beer | It's Alive | Bon Appétit
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Brad Makes Ginger Beer | It's Alive | Bon Appétit

Channel Cheese - CMI Part 3 Cheesemonger Invitational Creative Cheese Platter Ideas
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Channel Cheese - CMI Part 3 Cheesemonger Invitational Creative Cheese Platter Ideas

A Day in the Life of a Cheesemonger at Jasper Hill Farm
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A Day in the Life of a Cheesemonger at Jasper Hill Farm

Cheesemonger Training: Cross Selling & Cheese Pairings 1: Mild, Sweet, Fresh Cheeses
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Cheesemonger Training: Cross Selling & Cheese Pairings 1: Mild, Sweet, Fresh Cheeses