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Ingredients: Mutton 1200g (Cut into Pieces 100-150g) Vinegar 1/2cup (for washing) Salt 1tbs (for washing) Garlic 5cloves (for washing) Fat 100g (for searing) Salt 1tsp (for searing) Yoghurt 1cup Salt 1/2tsp Chat Masala 1.5tbs • Chaat Masalah Restaurant Style- Commercial... Cumin 1.5tsp Black Cumin 1/2tsp Red Chili Powder 1tsp Turmeric 1/4tsp Ajinomoto 1tsp Garam Masala 1/4tsp Lemon Juice 3tbs Garlic water of 5 cloves Garnish: Sesame Seeds (optional) Red Chili Flakes (optional)

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