Nell'evento Pizza più Grande al Mondo! Pizza Village a Milano, Italia

▶▶ TURN ON SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ ✅ Become a “Greataly Food” member by subscribing and supporting us for the cost of 1 coffee ☕️ per month and get exclusive perks 👉    / @greatalyfood   ▶▶ Video Chapters ◀◀ 00:00 What you’ll see in this video [INTRODUCTION] 00:32 The best stands and their pizza styles We at Greataly Food went to the heart of Pizza Village in Milan, the most important pizza event on the planet! In this video, we show you the most iconic pizzerias and every style of pizza you can imagine: from the historic tradition of Naples to the most modern innovations, all in one place. Watch them all and let us know in the comments: which one is your favorite? 🏆 🇮🇹 The stands and styles we visited: • Gino & Toto Sorbillo – The sourdough tradition • Antica Pizzeria da Michele – “Ruota di carro” style (Thin and giant) • Vincenzo Capuano – Contemporary (Alveolated crust) • Errico Porzio – “Sessantuno” style (The classic Neapolitan) • Porzioni di Pizza (Errico Porzio) – Artisan pan pizza • Ciro Cascella 3.0 – Preferment dough (Light and modern) • Biga – Contemporary Neapolitan (Modern dough techniques) • Fresco – The authentic classic Neapolitan If you enjoyed the video, leave a like and subscribe to the channel! #naples #pizza #milan #pizzaevent #italianfood #neapolitanpizza #greatalyfood