참다랑어 150kg 이상급 국내산 생참치회 모듬 필렛 판매

#rawtunasashimi #tuna #preparedtuna #tunasale #tunapre-order #domesticrawtuna #tunadirecttrade ✔Purchase link for 25 years of domestic tuna fillet mix https://mkt.shopping.naver.com/link/6... Tuna pass through Korean waters while foraging 🔥once a year🔥 Yesterday, I brought home a 150kg to 180kg domestic bluefin tuna from Busan. After being prepared and aged for two days, when the umami has developed, it is divided into four parts: akami, chudoro, sedoro, and belly or shin. ✨This is not frozen, but fresh tuna✨ It melts in your mouth, yet has a luxurious, lively, fatty flavor! Don't miss it! ✔Jejedaero Agricultural and Fishery Products Special Price Alerts and Real-Time Communication Channel https://open.kakao.com/o/gipTF6xh Seniors who have difficulty making online purchases, please contact 010-5208-0048. We will continue to properly introduce local agricultural and fishery products. Please subscribe and like ❤

I bought tuna from the fish market because it was cheap, and it was amazing!
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I bought tuna from the fish market because it was cheap, and it was amazing!

Have you ever tried fresh, domestic tuna instead of frozen? At least 150kg per fish!
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Have you ever tried fresh, domestic tuna instead of frozen? At least 150kg per fish!

나라에서 허락한 이누이트 족의 '북극고래' 잡이|잡았다 하면 삶아서 온동네 나눠 먹는 고래 고기의 맛|인간과 바다|#골라듄다큐
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나라에서 허락한 이누이트 족의 '북극고래' 잡이|잡았다 하면 삶아서 온동네 나눠 먹는 고래 고기의 맛|인간과 바다|#골라듄다큐

Why Stockfish Is So Expensive | So Expensive Food | Business Insider
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Why Stockfish Is So Expensive | So Expensive Food | Business Insider

I Disassembled a Fresh Domestic Bluefin Tuna from the Supermarket!
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I Disassembled a Fresh Domestic Bluefin Tuna from the Supermarket!

Japan Zoo! Inside the World's Most Interactive Park Feeding 2000 Animals
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Japan Zoo! Inside the World's Most Interactive Park Feeding 2000 Animals

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds

How To Process Tuna Block For Sushi: Part 1 | How To Make Sushi Series
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How To Process Tuna Block For Sushi: Part 1 | How To Make Sushi Series

I did a 150kg tuna dissection and mukbang with Tzuyang | Season B Season4 EP. 31
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I did a 150kg tuna dissection and mukbang with Tzuyang | Season B Season4 EP. 31

스태프 밀로 166kg 생참치!?✨이런 생색은 환영...배꼽살에 아가미살까지🤩 [사장님 귀는 당나귀 귀/Boss in the Mirror] | KBS 250525 방송
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스태프 밀로 166kg 생참치!?✨이런 생색은 환영...배꼽살에 아가미살까지🤩 [사장님 귀는 당나귀 귀/Boss in the Mirror] | KBS 250525 방송

How A 600 Pound Tunafish Sells For $3 Million At The Largest Fish Market In The World | Big Business
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How A 600 Pound Tunafish Sells For $3 Million At The Largest Fish Market In The World | Big Business

【How to make Salmon Sashimi】From COSTCO to High-end Sushi Master's Quality!銀座の寿司職人が教えるコストコサーモンの仕込み方
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【How to make Salmon Sashimi】From COSTCO to High-end Sushi Master's Quality!銀座の寿司職人が教えるコストコサーモンの仕込み方

Gordon Ramsay's Fish Technique Most Chefs Never Master
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Gordon Ramsay's Fish Technique Most Chefs Never Master

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

혈관청소부 26년 햇마늘 제대로 판매합니다!
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혈관청소부 26년 햇마늘 제대로 판매합니다!

Olive Wagyu in Japan - The rarest Steak in the World
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Olive Wagyu in Japan - The rarest Steak in the World

(ENG SUB) Watch this video before you eat tuna sashimi!😲
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(ENG SUB) Watch this video before you eat tuna sashimi!😲

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

Butchering a live grouper weighing over 10kg!! A close look inside a popular restaurant!
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Butchering a live grouper weighing over 10kg!! A close look inside a popular restaurant!

일식 전문가가 알려주는 냉동참치 먹는 법! 해동부터 회뜨기, 요리까지 풀코스!
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일식 전문가가 알려주는 냉동참치 먹는 법! 해동부터 회뜨기, 요리까지 풀코스!