Yunus Emre Akkor’dan Tereyağlı Limonlu Levrek

Buttered and Lemon Sea Bass from Yunus Emre Akkor, who shares the most popular recipes from Ottoman Cuisine, with contributions from Paraf... Ingredients: 2 boneless sea bass fillets (4-6 pieces) 3 tablespoons butter 2 lemons 4 cloves garlic 1/4 bunch parsley 1 teaspoon salt 1 teaspoon black pepper Recipe: Place the butter in a pan and melt it. Once it begins to foam, fry the sea bass on both sides. Let the skins char slightly, then add 2 cups of water along with salt, pepper, and finely chopped garlic. Squeeze the juice of one lemon and add it. Squeeze the other lemon, cut it into a few pieces, and add it to the pan. Cover the pan and cook for 20-25 minutes. Sprinkle with parsley and serve. Paraf World of Beauty! https://www.paraf.com.tr/ Check Out Our Other Content! For All Celebrity Chats: bit.ly/3VTIxt5 For Files and Portraits: http://bit.ly/3Ghs5hU For Questions/Comments: http://bit.ly/3UsOAER For What's He Doing Now?: http://bit.ly/3WOfitr For Monthly Horoscopes: http://bit.ly/3G9pOpk What's Your Luck? bit.ly/3XaBcHb Contact Milliyet: https://www.milliyet.com.tr/ Twitter:   / milliyet   Instagram:   / milliyetcomtr   Facebook:   / milliyet.com.tr   TikTok: https://www.tiktok.com/ milliyetcomtr