Yunus Emre Akkor’dan Kabune Pilavı

Kabune Pilaf from Yunus Emre Akkor, who shares the most popular recipes from Ottoman cuisine, with contributions from Paraf... Ingredients: 2.5 cups baldo rice 2 cups boiled chickpeas 750g lamb neck 1 onion 2 tablespoons butter 5 tablespoons olive oil 4 cups meat broth 1 teaspoon salt 1 teaspoon black pepper Recipe: Pre-boil the lamb neck and cut it into small pieces. Melt the butter and olive oil in a pot. Cut the onion into thin slices and add them to the pot and sauté. Add the baldo rice to the sautéed onions, then the meat and boiled chickpeas, and continue sautéing. Finally, add the broth and let it simmer. Let the cooked pilaf rest and serve. Paraf World of Beauty! https://www.paraf.com.tr/ Check Out Our Other Content! For All Celebrity Chats: bit.ly/3VTIxt5 For Files and Portraits: http://bit.ly/3Ghs5hU For Questions/Comments: http://bit.ly/3UsOAER For What's He Doing Now?: http://bit.ly/3WOfitr For Monthly Horoscopes: http://bit.ly/3G9pOpk What's Your Luck? bit.ly/3XaBcHb Contact Milliyet: https://www.milliyet.com.tr/ Twitter:   / milliyet   Instagram:   / milliyetcomtr   Facebook:   / milliyet.com.tr   TikTok: https://www.tiktok.com/ milliyetcomtr