This French Ice Cream Cake Is Out Of This World!

You can have a lot of fun making this Vacherin desert recipe, which is a French ice cream cake. It just takes a little planning ahead and is definitely a make-ahead desert. Also, I used an immersion blender, but you can use a food processor or regular blender too. Vanilla ice cream video link    • Video   Equipment: Ice-cream maker https://amzn.to/3ldy2kk Immersion blender https://amzn.to/3PHkFqE Pipping bags https://amzn.to/3qrXbek 1/2 inch piping tip https://amzn.to/3GiMiC2 8 inch pans with removable bottoms https://amzn.to/3PHkUC4 Meringue Ingredients: 3 egg whites 3/4 c ( 75 g) sugar 1 tsp cornstarch 1 c (100 g) powdered sugar Directions: 1. Whisk whites and cornstarch to frothy on medium speed. 2. Add in the sugar very slowly and whisk to stiff peaks 3. Fold in powdered sugar and pipe in rounds as shown. 4. Bake at 200 F for two hours. Raspberry Sorbet Ingredients: 3 c (37g) raspberries 2 T Honey 1 tsp lemon juice 1 c (200 g) sugar 1/4 c water Directions: 1. Puree everything in a blender, pass through a sieve and churn in an ice cream maker. Mascarpone or cream cheese whipped topping 1 1/2 c (300 ml) Heavy cream 3/4 c (86 g) powdered sugar or 3 T regular sugar 1 tsp vanilla extract 8 oz (226g) mascarpone cheese or cream cheese softened. Vacherin assembly: 1. Trim meringue disks to fit in the pans, fill with vanilla in one and raspberry sorbet in the other. Chill to firm. 2. Remove both and stack the raspberry on top of the vanilla as shown. 3. Pipe Mascarpone or cream cheese whipped cream around in decorative swirls. Decorate with raspberries and meringue dollops. #cakerecipe #vacherin #icecream #sorbet What's in my kitchen 6 inch springform pan - https://amzn.to/3MXfRMC 8 inch cake pans https://amzn.to/37InBSg 9" springform pan https://amzn.to/3wm9N8S 9" Tart pan with removeable bottom.https://amzn.to/3MLU8Hh 24 Cupcake liners of foil https://amzn.to/3xHlGZ7 Apple peeler and corer https://amzn.to/3i1ZWyn Baking sheet https://amzn.to/3lGhm5n cake stripes https://amzn.to/3jEfIjr Cherry pitter https://amzn.to/3w3NcPR Cupcake pans https://amzn.to/3wtIvxw Food processor https://amzn.to/3i294CW Hand mixer https://amzn.to/3sQ1zoE Ice-cream maker https://amzn.to/3ldy2kk Kitchen Aid Stand mixer https://amzn.to/3OrP5fl Large baking tray - https://amzn.to/3i0ywsF Measuring scoop https://amzn.to/3OC7C9A Meltless ice cubes https://amzn.to/3OvsXS3 Mini cupcake liners https://amzn.to/3JgfudS Open Star Tip used in the video https://amzn.to/3isjYSO Pastry mat https://amzn.to/3IcI0eS Pie Plate https://amzn.to/36ckl0P Pre-cut parchment paper https://amzn.to/3jvmo3s Pre-marked Macaron baking mat, piping tip and bags https://amzn.to/3wK6eJQ Pipping bags https://amzn.to/3qrXbek Ramekins https://amzn.to/3qgmjEr Rolling pin https://amzn.to/3tTeK7N Spring-loaded cutter set https://amzn.to/35UKCRB Thermometer - I use a no-touch thermometer https://amzn.to/35YByLk Top Crust cutter Like mine in the video https://amzn.to/36xp5OE https://amzn.to/3JrhDU7 https://amzn.to/3KYktA7 https://amzn.to/3KQxcF4 Torch https://amzn.to/3wkdGN6 Silicon mats https://amzn.to/3MBfJRL Vanilla Beans https://amzn.to/3LfMinl Video Equipment I use Wireless mike https://amzn.to/3OenkGV Softbox Lights set https://amzn.to/3mXWMhD Tripod https://amzn.to/3v3Sk56