創業者自らつじ田のつけ麺を作り、喰らう。The founder himself makes and eats TSUJITA Artisan Noodle's tsukemen.
【バリ男採用はこちらから】 http://www.bario.co.jp/ ・本チャンネルは以下のスポンサー企業様から 提供を受けて運営しています スポンサー様お問い合わせはコチラ↓ https://forms.gle/HN51QbtjCovPiXtJ9 飲食店のM&Aならまかせる https://rebrand.ly/8276gr2 KUDOCHI｜完全個室ラグジュアリーサウナ https://rebrand.ly/c33e92 ……………………………………………………………………………………………………… ◆辻田雄大（つじた たけひろ） 公式IG： / tsujita_1210 公式Twitter： / tsujitatakehiro 株式会社TKB代表取締役社長 日本のつけ麺界の風雲児。2005年若干２５歳にしてつけ麺つじ田を開業。 2011年アメリカ西海岸へ進出し、ラーメン・つけ麺ブームの火付け役。 ◆カズこと岩崎 誠（いわさき まこと） 公式IG： / makoto_bario 公式Twitter： / bario_ramen らーめんバリ男店主 国内のみならずハワイにも出店する二郎インスパイアの人気店店主。 【各種お問い合わせはこちら】 [email protected] 【撮影・編集】 サカえもん（ご依頼はDMにてお願いいたします！） / sakaemon0330
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【長年の夢】｢年内に店を構えたい｣ラーメン素人が独学で作ったお手製ラーメン。夫婦二人三脚、自宅で作り上げたこだわりのラーメンに物申す。
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