A Hotel is Just a Building | Bashar Wali | TEDxWilmingtonSalon

Humanity matters more than any material luxuries or perks that you provide your guests. Because we are people first, hoteliers second. If you can connect with your guests, you will always win. A hotel is just a building. It can’t run itself. That’s what Bashar Wali does. For more than 20 years, Wali has been driving innovation in all facets of the hospitality industry at companies like Wyndham International, Starwood and Grand Heritage Hotels. As President of Provenance Hotels, he has crafted an assertive growth plan and developed strategic partnerships that have led to marquee collaborations with James Beard Award-winning chefs and alliances with preeminent developers like Woodbine Development Corporation, Bolour and Associates, GB Lodging and Thayer Lodging to expand the company’s national presence and grow its portfolio of owned and managed hotels. Wali artfully balances this active focus on growth with maximizing the financial performance and market prominence of Provenance Hotels’ award-winning lifestyle properties in the Western United States. He is widely recognized for developing playful guest amenities like the company’s industry-leading spiritual menu and for inspiring the company’s partnerships with companies like Sub Pop Records and Salt & Straw. Based on the philosophy that it is personality, passion, sense of humor and sense of drama that differentiates Provenance Hotels from its competitors, Wali has perfected an approach to the art of hospitality that is as successful at creating memorable guest experiences as it is at putting heads in beds. Bashar Wali graduated from Johnson & Wales University with a B.S. in Hotel Restaurant Institutional Management. Officially he resides with his family in Portland, Ore. but can often be found jetting to new markets and kicking the tires on potential Provenance Hotels. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Global Trends In Luxury Hospitality | Jerry Inzerillo | TEDxWilmingtonSalon
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Global Trends In Luxury Hospitality | Jerry Inzerillo | TEDxWilmingtonSalon

The Soul of a Hotel | Mark Harmon | TEDxWilmingtonSalon
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The Soul of a Hotel | Mark Harmon | TEDxWilmingtonSalon

The Experience economy - the demise of the hotel's brand | Rom Hendler | TEDxEilat
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The Experience economy - the demise of the hotel's brand | Rom Hendler | TEDxEilat

The reach of a restaurant: Thomas Keller at TEDxEast
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The reach of a restaurant: Thomas Keller at TEDxEast

Why is knowledge getting so expensive? | Jeffrey Edmunds | TEDxPSU
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Why is knowledge getting so expensive? | Jeffrey Edmunds | TEDxPSU

How I built the number one new restaurant in America | Aaron Silverman | TEDxMidAtlantic
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How I built the number one new restaurant in America | Aaron Silverman | TEDxMidAtlantic

The Bar is So Low - The Realities of Memorable Service | Alex Cabañas | TEDxWilmingtonSalon
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The Bar is So Low - The Realities of Memorable Service | Alex Cabañas | TEDxWilmingtonSalon

How to clarify your message so people listen | Donald Miller | TEDxNashville
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How to clarify your message so people listen | Donald Miller | TEDxNashville

Hospitality is the #1 Opportunity in Today’s World  | Sebastien Silvestri | TEDxUWMadison
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Hospitality is the #1 Opportunity in Today’s World  | Sebastien Silvestri | TEDxUWMadison

How to Speak so People Remember You | Yasir Khan | TEDxCentreville Chicopee Youth
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How to Speak so People Remember You | Yasir Khan | TEDxCentreville Chicopee Youth

Is AI making us dumber? Maybe. | Charlie Gedeon | TEDxSherbrooke Street West
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Is AI making us dumber? Maybe. | Charlie Gedeon | TEDxSherbrooke Street West

Hospitality dreams: Ben Justus at TEDxCornellU
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Hospitality dreams: Ben Justus at TEDxCornellU

The Convergence of Casual and Fine | Danny Meyer | TEDxManhattan
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The Convergence of Casual and Fine | Danny Meyer | TEDxManhattan

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Using psychology in food menu design to influence decisions | Madhu Menon | TEDxSIULavale

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I Was Seduced By Exceptional Customer Service | John Boccuzzi, Jr. | TEDxBryantU

Beyond The Straw: Sustainability in Hospitality | Tom Egerton | TEDxWanChai
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Beyond The Straw: Sustainability in Hospitality | Tom Egerton | TEDxWanChai

The Secret Power of Hospitality | Paulo De Tarso | TEDxSoho
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The Secret Power of Hospitality | Paulo De Tarso | TEDxSoho

How to ask for more—and get it | Alex Carter | TEDxReno
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How to ask for more—and get it | Alex Carter | TEDxReno

A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge
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A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge

Service Isn't Same As Hospitality | Anna Dolce Dolce | TEDxBend
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Service Isn't Same As Hospitality | Anna Dolce Dolce | TEDxBend