Whisk(e)y Science ~ Bruichladdich's Bere Barley with Master Distiller Adam Hannett

Follow Master Distiller Adam Hannett on a private vault tour of Bruichladdich warehouse #12. The first expression is their currently maturing Bere Barley. In this episode Adam reveals the ultimate secret to making great Whisky (Oops Sorry Adam...Yes the camera was still rolling!) Music by Tom Phillips Video produced by World Turtle Productions, LLC