Easy & Delicious Rice Cooker Chinese Pork Belly w/ Taro (Yam) 客家芋头扣肉 Chinese Hakka Pork Recipe
This Chinese Pork Belly with Taro is a traditional Hakka dish. For some of your benefit, Hakka is a Chinese dialect group. As far as I know, Hakka dishes are usually pretty flavourful - I know it because my grandparents are pure Hakka even though my maternal grandparents are pure Hokkien so I get to enjoy dishes from both dialect groups since young. You gotta try this super easy to prepare dish. You can either steam it in your rice cooker just like we did in this video or over the stove as you wish. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activ... ------------------ Ingredients: Serves 6 - 8 pax Marinate the pork for at least 1 hour -------- 280g of sliced pork belly 2 tablespoons of oyster sauce 1 tablespoon of light soy sauce 1 tablespoon of premium dark soy sauce 1 tablespoon of five spice powder 1 teaspoon of sugar 1 piece of fermented bean curd 1 tablespoon of fermented bean curd liquid 1 tablespoon of Chinese white rice wine Pan-fry the marinated pork as well as the following ingredients: 250g of taro (yam) 5g of sakura prawns (optional) 3 cloves of chopped garlic 6 pieces of chopped shallots Steam everything above for 1.5 hours in a rice cooker once you have placed them tightly in a steaming bowl. === If you like this recipe, you might like these too: 10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾 • Super Easy Restaurant Grade Thai Glass Noo... Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe • Secret Revealed! Super Crispy Chinese Praw... How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe • How to cook Hong Kong Crispy Garlic Shrimp... Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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