Kau Yuk | A Belly Pork Favorite!! | Part of a Traditional 9 Course Dinner 🥔🐖

January 5, 2020 The free giveaway for the shredder ends on January 8, 2020 at 11:59pm! The drawing will be held on a video and a winner will be announced. Kau Yuk is a popular family and party favorite. This dish is braised belly pork that is arranged in a bowl skin side down alternating with potatoes. It is steamed for 2 hours and inverted to show a beautiful pattern of pork slices and potatoes. Growing up, my mother only made this for company and special occasions. 9 course Chinese dinners at restaurants usually included kau yuk with Parker House bao buns. Today very few people know how to make this savory and mouthwatering dish. Takeout combination plates include kau yuk but it is pale compared to my version. Many people buy a kau yuk sauce and just boil belly pork with the commercial red sauce. Make this dish and everyone will be astonished at the taste and presentation. There is no food coloring in mine. The natural color comes from the various sauces. Visit my website to get complete ingredients and directions: Https://HawaiisPickleLady.com/ You can find this recipe under Pork. How to make the Parker House Bau Buns:    • Parker House Bau Buns | "NO FAIL" light an...   How to make 5 spice:    • 5 Spice Powder | Easy-How to Make!!   Bowl Grabber: https://amzn.to/38gQFhv Buy Me A Coffee: ➡️https://buymeacoffee.com/hawaiispickl... My YouTube Channel: ➡️    / hawaiispicklelady   Follow Me on TikTok: ➡️  / hawaiispicklelady   Follow Me On Instagram: ➡️  / picklepassion808   Follow Me On Facebook: ➡️  / leonora.ching.9   If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching! Free Icons: Vecteezy.com