🥟 Empanadas de Pollo Caseras: ¡Masa Perfecta y Mucho Relleno!

If you love hearty empanadas with homemade dough and a juicy filling, this recipe is for you. Today we're making traditional chicken empanadas from scratch, perfect for sharing with the family. The dough is made with simple ingredients: flour, brine, and fat, resulting in tender and flavorful discs. For the filling, we use shredded chicken with a sauté of onion, bell pepper, and scallions, plus hard-boiled eggs that add texture and flavor. Each empanada has a generous amount of filling, so this recipe makes about two dozen, enough for around six people. 📝 Dough Ingredients 1 kg flour 500 ml brine ​​200 g beef or pork fat 📝 Filling Ingredients 700 g cooked and shredded chicken 2 onions 1/2 bell pepper 12 scallions 4 hard-boiled eggs Salt to taste Pepper to taste Paprika to taste Cumin (optional) 🥟 A traditional, economical recipe, perfect for any family gathering. Do you prefer them baked or fried? Let us know in the comments! #empanadas #chickenempanadas #chicken #homemaderecipe #traditionalcooking #homemadefood #argentiniancuisine #homemadedough #easyrecipes #cocinalikesu