НАЙКРАЩІ ВАРЕНИКИ З КАРТОПЛЕЮ ТА СИРОМ: Секрет ідеального тіста та ніжної начинки!

Hello, friends! Today we are preparing a real classic of Ukrainian cuisine - homemade dumplings with potatoes and cheese (the same "pies"). In this video I will share a proven recipe for elastic dough that does not boil, and reveal the secret of the ideal proportion of the filling for an incredible taste. Such dumplings are great for both a family dinner and for freezing for later. Cook with me! Ingredients: Filling: 1 kg boiled potatoes 1 tsp salt 0.5 tsp pepper 2 medium onions 2 - 3 tbsp melted butter 200 g white cheese Dough: 950 g flour 0.5 l milk 1 egg 1 tsp salt 2 - 3 tbsp oil Delicious.