ขนมปัง แครนเบอร์รี่ ครีมชีส Cranberry Cream Cheese Buns

Here comes soft cranberry bread with sweet and sour cranberries interspersed in the bread. Served with a sweet and creamy cheese filling, these buns are baked in the traditional Chinese pastry style, resulting in flat, easy-to-make pastries. Cranberry Cream Cheese Buns Recipe and Instructions by Turkish Housewife Asli in Kitchen Ingredients: Cut 53g dough into 6 pieces: 120g bread flour 30g all-purpose flour (or cake flour) 1tbsp granulated sugar 1/4tsp salt 3/4tsp yeast 50g fresh milk 50g water 17g vegetable oil 30g cranberries 100g cream cheese *You can make your own cream cheese. Watch 👉    • ทำครีมชีสใช้เอง จากนมกล่อง และมะนาว ต้นทุน...   1tbsp icing sugar Preheat oven to 200°C, top and bottom heat, no fan. Bake for 13-15 minutes. Baking time and temperature can be adjusted to suit your oven. and depending on the size of the bread you're making. Method: Soak cranberries in warm water for 10-15 minutes. Drain and set aside. Mix water, milk, and sugar together until dissolved. Add yeast and stir until dissolved. Wait to see if the yeast is activated. Add oil, followed by flour and salt. Knead until smooth. Add cranberries. Let the dough rise until doubled in size. Mix cream cheese and icing sugar together until smooth. Set aside. Divide the dough into 6 pieces. Let the dough rise until the gluten relaxes. Roll out the dough into sheets. Add the cream cheese and wrap them neatly. Let the dough rise until doubled in size. Bake. Place a baking sheet on top of the bread. This prevents the bread from puffing up. **Butter can be used instead of oil. **You can use either unsweetened or sweetened yeast (I used unsweetened yeast). **Icing sugar is not available. You can use regular sugar. ** Store at room temperature for 3-5 days. Ingredients: Yield for 6 Buns 120g Bread Flour 30g Low Gluten Flour 1 Tablespoon Sugar 1/4 Teaspoon Salt 3/4 Teaspoon Yeast 50g Milk 50g Water 17g Cooking Oil or Butter 30g Cranberries 100g Cream Cheese 1 Tablespoon Icing Sugar Oven: 200°C for 13-15 minutes Temperature and baking time adjust depending on your oven and bread size conditions. #CranberryBread #CranberryCreamCheese #CreamCheeseFilling #TurkishHousewife #asliinkitchen #Asli_kitchen #cranberrycreamcheese #cranberrycreamcheesebuns #cranberrycreamcheesebread 📢 Precautions and Notes 📢 👉 I use organic, unrefined bread flour with a protein content of 13% and an ash content of 0.55. 👉 All-purpose flour or bread flour with a protein content lower than 13% may require reducing the liquid content. 👉 Different brands of flour absorb liquid slightly differently. 👉 Adjust the liquid and flour content slightly according to the recipe. 🎛 Different ovens have different heat settings, so the bread may cook slightly faster or slower. Please observe your oven and adjust accordingly. 👉 To avoid yeast smells, use cool liquids when kneading the dough on hot days. Then, roll out the dough to release all the gases. 🌡 Different room temperatures will affect the resting time of the dough. 🌡 Humidity It plays a major role in the rise and soggyness of the dough. On rainy or humid days, reduce the liquid slightly from the recipe. 📢 Notes 📢 I used Organic Bread Flour (protein 13%, ash 0.55). The lower protein bread flour can reduce the liquid in the recipe a bit. The quality of the flour can absorb slightly different liquids. Adjust the temperature and time according to your oven's temperature. On hotter days, cold water/milk can be used to make the dough rise slowly and prevent yeast smell. 🙇 Please like, share, subscribe, and click the bell. 🙏 Thank you for watching. Please don't forget to like and subscribe. 📸 Instagram   / asli_kitchen   ➡️ Facebook Group:   / 2449913875337596   ➡️ Another channel: Stories in Turkey:    / asliinturkey   🙏 Contact for work 📧 Email : [email protected] Music: https://www.bensound.com/​