Korean Seaweed soup (Miyeok guk) by Chef Jia Choi

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! --------------------------------------------------------------------------------------------------------------------------------------------------------------- Korean Seaweed soup / Miyeok guk Ingredients Dried seaweed (miyeok)----------------------------------------------------------- 15g Beef brisket------------------------------------------------------------------------------ 400g Water---------------------------------------------------------------------------------------- 1.5 L Sesame oil-------------------------------------------------------------------------------- 2 tbsp Light soy sauce------------------------------------------------------------------------- 3 tbsp Garlic (minced)-------------------------------------------------------------------------- 2 cloves Salt, optional (adjust to taste)--------------------------------------------------- 1 tsp Instructions 1. Soak dried seaweed in cold water over 10 minutes 2. Cut the beef into small bite sizes 3. Drain the seaweed. Rinse in cold water and drain. Cut them into small bite sizes if needed 4. Heat the pot over medium heat. Add sesame oil along with beef. Stir fry until brown 5. Put the seaweed into the pot and stir fry for 3 minutes 6. Pour water to the pot. Higher the heat and bring it to a boil. Skim off and add garlic. Reduce the heat, cover the pot with a lid and simmer for 15 minutes 7. Give it a taste and add salt or fish sauce if needed More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #Howtomake #QuickEasyRecipe #koreanseaweedsoup